Not too thick, not too thin, just perfect. It’s baby bear pasta sauce. Click for the video on how to make it. Don’t forget to subscribe while you are there so you don’t miss the bi-weekly videos. Share with all your cooking friends (or cooking-challenged friends, your call). #withcaptions as always.


leftover pumpkin

Now that Halloween is over (sad!), what do you do with all the pumpkins? Here are some ideas. Don’t forget to share this video with a friend. Maybe someday pumpkin will be a year round flavor…a girl can dream, right? #withcaptions as always.

cupcake pie

Several years ago, my then two year old niece suggested that we make cupcake pie. I have finally accomplished this. Watch the video on me doing this and how to make it for yourself. So good. Also, yay video and yay for Tuesdays. Don’t forget to like and subscribe while you are there and share this video with a friend. Oh and if you make them, tag me in them or tweet them to me, I’d love to see. #withcaptions as always

no recipe, no problem???

I love challenge videos that are actually challenges. I took on the baking without a recipe (or measuring or utensils) challenge and you just have to watch to see how that went. Ever puncture an egg yolk with your fingers? I have… #withcaptions as always. Don’t forget that sharing is caring and spread the love of this video 🙂

frikin awesome soup

Y’all asked me to make it and I delivered. Video of the recipe for the most awesome soup ever. It is vegan and gluten free (unless you make the biscuits too) and you will not miss it. OMG so good! You know the drill – like, comment, subscribe, SHARE, etc. #withcaptions as always and the recipe is in the description too 🙂