Several years ago, my then two year old niece suggested that we make cupcake pie. I have finally accomplished this. Watch the video on me doing this and how to make it for yourself. So good. Also, yay video and yay for Tuesdays. Don’t forget to like and subscribe while you are there and share this video with a friend. Oh and if you make them, tag me in them or tweet them to me, I’d love to see. #withcaptions as always
This week’s video is an actual helpful tutorial (I am so rarely helpful) of how to make a cupcake flower bouquet. If I can do it, anyone can do it. Check out the video and tag me in posts if you make it (amandatheg on everything). And don’t forget to like the video, leave a comment, and subscribe for more content. #withcaptions as always.
This is what it says. Random pictures of things I have baked or canned recently. Somewhat in order of most recent back. But not fully.
Tombstones. These started as elephants for a party but some spread too much.
They had to be repurposed.
Those made the cut for the baby shower and later got decorations. I didn’t take a picture though.
Yes those are all fictional characters that died on the tombstones.
Apple pie with Halloween cut outs. Bringing it to work for the food day.
Hot sauce from tomatoes and hot peppers I grew.
Fall persimmon jam and persimmon kumquat jam.
Pickled hot peppers.
Pumpkin cookies. Also brought to work.
Coffee syrup and hot sauce.
Many baked things with zucchini. I had one get to 4 pounds and it made all this.
Some Christmas cookies from last year. I made about 900. More pics to follow. Quality of photos decreases due to prior camera on old phone.
The sugar cookies. I guess I didn’t take a lot of pictures.
Apple ginger jam, caramel apple jam, and cranberry jam.
Lots of jam.
That is as far back as I care to go.